Join Local Chef and Owner Jon Paton, as he walks you through an incredibly delicious meal!
About this Event
Jon will walk you and your friends through knife skills, making easy delicious pasta sauce, buying and cooking pasta, and how to have fun and feel confident in the kitchen!
Wine not required, but definitely recommended!
“We will be sending each household a $50 gift card to purchase your ingredients.”
*All proceeds will go to our Scholarship Fund
Menu:
Broiled Chicken/Vegetarian Parmesan with Simple Marzano Marinara Sauce from scratch!
Grocery List: Marinara Sauce
One can Crushed Tomatoes, Preferably Cento
One can Chopped San Marzano Tomatoes, preferably Cento
2-6 garlic cloves, crushed and roughly chopped
One small yellow or white onion diced fine
2 Tablespoons Good Olive Oil
Italian Seasoning 1 Tablespoon
1/2cup Red Wine (I use Merlot or Cab Sauv)
1-2 Teaspoon Sugar
Salt to taste (I start with about a tablespoon and taste from there)
2-3 Fresh Basil Leaves (Optional)
Pasta
1 Lb. Bronze-Die Extruded, High-quality Spaghetti or Linguine
Protein/Cheese
2lb Chicken Tenderloins
Four slices Provolone Cheese
4-12oz Parmesan Cheese (preferably Parmesan Reggiano)
Can substitute plant chicken or eggplant for Vegetarian
Salad w/ Dressing
Spring Mix 1/2 Clamshell
1/2cup Balsamic Vinegar
1cup EVOO
1 Garlic Clove
Cherry Tomatoes, Halved
1/2 English Cucumber, Sliced Thin
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